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wine regionRegion: Santa Barbara / San Luis Obispo Counties

Grapes and blends used in Santa Barbara / San Luis Obispo Counties

Zinfandel: 25%,Cabernet-Tempranillo: 25%,Red Rhone Blend: 25%,Cabernet Sauvignon: 25%

Wine types in Santa Barbara / San Luis Obispo Counties

Red: 75%, Red - Fortified: 25%

Producers that make wines from Santa Barbara / San Luis Obispo Counties or subregions

Bridlewood Winery2 wines out of 55 are from Santa Barbara / San Luis Obispo Counties
Arthur Earl1 wine out of 29 are from Santa Barbara / San Luis Obispo Counties
Stone Pine Estate1 wine out of 2 are from Santa Barbara / San Luis Obispo Counties
Core1 wine out of 24 are from Santa Barbara / San Luis Obispo Counties
Barnwood1 wine out of 1 are from Santa Barbara / San Luis Obispo Counties
Garretson Wine Company1 wine out of 63 are from Santa Barbara / San Luis Obispo Counties
Sanford1 wine out of 30 are from Santa Barbara / San Luis Obispo Counties
Seven Peaks1 wine out of 11 are from Santa Barbara / San Luis Obispo Counties
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