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wine regionRegion: Vermont

Grapes and blends used in Vermont

Apple: 35%,Blueberry: 10%,Red Blend: 10%,Baco Noir: 5%,Pear: 5%,White Blend: 5%,Riesling Blend: 5%,Vidal Blanc: 5%,Frontenac: 5%, other grapes: 15%

Wine types in Vermont

Fruit/Vegetable Wine: 35%, Red: 20%, White - Sweet/Dessert: 15%, White: 10%, Red - Sweet/Dessert: 5%, Rosé - Sweet/Dessert: 5%, Spirits: 5%, other types: 5%

Producers that make wines from Vermont or subregions

Grand View5 wines out of 5 are from Vermont
Hard Cider1 wine out of 1 are from Vermont
Snow Farm Winery5 wines out of 5 are from Vermont
North River Winery9 wines out of 9 are from Vermont
Honey Gardens1 wine out of 1 are from Vermont
Putnam Mountain Winery1 wine out of 1 are from Vermont
Boyden Valley12 wines out of 12 are from Vermont
Flag Hill Farm1 wine out of 1 are from Vermont
Ottauquechee3 wines out of 3 are from Vermont
Pelkeys & Hogans3 wines out of 3 are from Vermont
Homebrew1 wine out of 1 are from Vermont
Joseph Cerniglia Winery2 wines out of 2 are from Vermont
Metcalfe's1 wine out of 1 are from Vermont
Shelbourne Vineyard1 wine out of 1 are from Vermont
Shelburne Vineyard6 wines out of 6 are from Vermont
Windy Knoll Vintners1 wine out of 1 are from Vermont
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