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| A white wine made from Chardonnay |
| Brand:
Cultivar:
Thandi
Chardonnay
Vintage: 2007
Region: Elgin
Vineyard / Yield: 8 10 t/ha
Type of climate: Mediterranean climate, cool summers, rainfall mostly in winter
Vinification / oaking details: Skin contact was given before fermentation. Wine fermented in 30% new French oak barrels and was aged for another 8 months
on the lees.
Tasting notes: The wine is concentrated with well balanced fruit and oak, showing aromas of citrus and orange blossom on the nose and hints of vanilla on the palate.
Storage period: Store horizontally in a cool place. Drink within 3-4 years from vintage.
Suitable for vegans / vegatarians: This wine is suitable for vegetarians but not for vegans.
Food suggestions: Serve this wine chilled with spicy chicken dishes or succulent grilled fish.
Alcohol vol %: 13.00 % RS: 2.5 g/?
TA: 6.2 g/? pH: 3.4
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| For all vintages of Thandi Chardonnay we have 4 offers on record. | |
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| A red wine made from Pinot Noir |
| Brand: Thandi
Cultivar: Pinot Noir
Vintage: 2007
Region: Elgin
Vineyard / Yield: 8 10 t/ha
Type of climate: Mediterranean climate, cool summers, rainfall mostly in winter
Vinification / oaking details: The whole berries were given a cold soak for 4 days before fermentation. After fermentation, 50% of the wine underwent malolactic fermentation and then all of the wine was transferred to French oak barrels for a 10 month maturation.
Tasting notes: This wine shows bright cherry fruit aromas which are well integrated with the oak aromas and carries through onto the palate. The silky smooth tannins ensure a well-rounded finish with a lingering aftertaste.
Storage period: Store horizontally in a cool place. Drink within 5-6 years from purchase.
Suitable for vegans / vegatarians: This wine is suitable for vegetarians but not for vegans.
Food suggestions: Serve this wine at room temperature with delicate game, seared tuna steak or rich chicken and pork dishes.
Alcohol vol %: 14 % RS: 3.0 g/?
TA: 5.70 g/? pH: 3.5
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| A red wine made from Cabernet Sauvignon |
| Brand: Thandi
Cultivar: Cabernet Sauvignon
Vintage: 2007
Region: Elgin
Vineyard / Yield: 8 10 t/ha
Type of climate: Mediterranean climate
Vinification / oaking details: Fermented on the skins until dry, in stainless steel tanks. After malolactic fermentation, the wine was transferred to French oak barrels, where it aged for 24 months.
Tasting notes: A deep red colour with black currant fruit and roasted coffee-bean flavours on the nose and a firm tannin structure on the finish.
Storage period: Store horizontally in a cool place. Drink within 3 5 years from vintage.
Suitable for vegans / vegatarians: This wine is suitable for vegetarians but not for vegans.
Food suggestions: Serve this wine at room temperature with roasts and casseroles.
Alcohol vol %: 14.5% RS: 1.7 g/?
TA: 6.3 g/?
pH: 3.44
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| For all vintages of Thandi Cabernet Sauvignon we have 2 offers on record. | |
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| A red wine made from Cabernet-Merlot |
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Brand: Thandi
Cultivar: Cabernet Sauvignon / Merlot
Vintage: 2009
Region: Western Cape
Vineyard / Yield: 8 10 t/ha
Type of climate: Mediterranean climate
Vinification / oaking details: Merlot harvested end February and Cabernet Sauvignon mid March. Fermentation on skins in stainless steel tanks for 5 days with regular pump overs, 3 times per day. Fermented on skins until dry.
After malolactic fermentation, 10% of wine was transferred into 2nd and 3rd fill French oak barrels for 8 months.
Tasting notes: This classic blend has pleasant cassis and red berry flavours, a concentrated palate and a balanced, rounded finish.
Storage period: Drink within 1 2 years from purchase.
Food suggestions: Serve at room temperature with roast lamb or beef and rich oxtail stew.
Alcohol vol %: 14% RS: 4.5g/l
TA: 5.6 g/? pH: 3.5
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| For all vintages of Thandi Cabernet Sauvignon - Merlot we have 5 offers on record. | |
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| A red wine made from a Merlot Blend |
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| A white wine made from a Sιmillon-Sauvignon Blanc Blend |
| Brand: Thandi
Cultivar: Sauvignon Blanc / Semillon
Vintage: 2009
Region: Western Cape
Vineyard / Yield: 8 10 t/ha
Type of climate: Mediterranean climate
Vinification / oaking details: Fermented in stainless steel tanks at 15°C, after being racked and sulphured, kept on fine lees for 2 months.
Tasting notes: A fresh and crispy wine with a pleasant combination of ripe tropical fruit flavours and hints of green figs, a well balanced mid-palate and a lingering finish.
Storage period: Drink within 1-2 years.
Suitable for vegans / vegatarians: Suitable for vegetarians but not for vegans.
Food suggestions: Serve chilled with salmon dishes, risotto and salad.
Alcohol vol %: 12.5 % RS: 1.8g/?
TA: 5.8 g/? pH: 3.5
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| For all vintages of Thandi Sauvignon Blanc - Semillon we have 13 offers on record. | |
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| A red wine made from a Shiraz Blend |
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Brand: Thandi
Cultivar: Shiraz / Cabernet Sauvignon
Vintage: 2009
Region: Western Cape
Grape Variety in Blend 70% Shiraz 30% Cabernet Sauvignon
Vineyard / Yield: 8 10 t/ha
Type of climate: Mediterranean climate, cool summers, rainfall mostly in winter
Vinification / oaking details: Grapes were fermented in stainless steel tanks for 7-10 days, and oaked with chips during fermentation, after which they were pressed and left in tank to complete the malolactic fermentation. The Cabernet Sauvignon was aged in French oak barrels for about 9 months, and the Shiraz was treated with French and American oak chips.
Tasting notes: A concentrated, full-bodied modern blend with upfront dark berries and smoky aromas, smooth ripe tannins and a lingering aftertaste.
Storage period: Store horizontally in a cool place. Drink within 3-5 years from purchase.
Suitable for vegans / vegatarians: This wine is suitable for vegetarians but not for vegans.
Food suggestions: This wine can be enjoyed with a range of different meat dishes but is especially suite to modern cooking.
Alcohol vol %: 14 % RS: 1.8 g/?
TA: 5.6 g/? pH: 3.5
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| For all vintages of Thandi Shiraz - Cabernet Sauvignon we have 11 offers on record. | |
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Winery: Thandi